Chicken Salad with Cranberries and Pepitas

Level of Difficulty: Easy
Serves: 4

Happy Thanksgiving to all of my American Readers!!  The following recipe is for Chicken Salad, but it is also a great recipe for your Thanksgiving Turkey leftovers. If you are looking for Thanksgiving Dessert Ideas checkout my recipes for Pumpkin Custard with Maple Whipped Cream and Nanaimo Bars

Chicken Salad with Cranberries and Pepitas

Makes ~4 servings where each serving has approximately:

141 Calories, 7g Carbs, 4g Fat, 17g Protein

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Chicken Salad with Cranberries and Pepitas

1 1/2 cups	Roasted Skinless Chicken
1 oz	Dried Cranberries
1 T	Roasted Pepitas
1 T	Miracle Whip

Salt and Pepper to taste

Directions

1. Dice the chicken and place in a medium mixing bowl.

2. Mix in the Cranberries, Pepitas, and Miracle Whip.

3. Add Salt and Pepper to taste and serve.

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The Pepitas will soften, therefore to keep them crunchy they should be added just before serving.

Brand Recommendations:

Here are the Gluten Free Brands I use to make this recipe:

• Kraft Miracle Whip
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Please post your experience with this recipe in the comments... and is it worth the calories?