Pumpkin Custard with Maple Whipped Cream

Level of Difficulty: Easy
Serves: 10

Pumpkin and Maple is a beautiful flavor combination. This recipe is inspired by my Mother's Pumpkin Pie and my love of Maple Syrup.

Pumpkin Custard

It is an easy recipe and with a wow factor. It is cooked and served in the same dish. I use 7oz or smaller ramekins for this recipe.  The 7oz ramekins make ~10 servings. Based on 10 servings, each serving (including whipped cream) has approximately:

250 Calories, 35g Carbs, 11g Fat, 4g Protein