Serves: 8
This is one of my favorite recipes for entertaining, Gluten Free Cream Puffs!! People cannot tell the difference between these and the Gluten filled version.
Sorry for this week's delay in posting a recipe, I was celebrating my birthday and I had the privileged of going to the Opening Night of John Grisham's "A Time to Kill" on Broadway. I was watching the stars at the event and it took till this weekend to recover. It was fantastic. They did an amazing job of adapting the Book/Movie to the stage. This is high praise coming from me, since I tend to get bored watching live theater. I highly recommend getting tickets if you are in the New York area this holiday season.
Now back to the recipe... The timing of this recipe is important. Otherwise, this is an easy recipe. If you follow the directions, you will get great results every time.
| Cream Puff |
This recipe makes ~8 Cream Puffs that take 3 bites to eat as shown the pics above. I also like to make smaller bite sized Cream Puffs. The recipe makes about 15 bite sized Puffs. They are easier to eat and there is no evidence left behind when it can be eaten in one bite :)
Makes approximately 8 Cream Puffs where each shell has approximately:
100 Calories, 7g Carbs, 13g Fat, 2g Protein
Add an additional 200 Calories for filling and icing.






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